Also published on: SLACAN 2025
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EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
XV CIBIA
MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
SLACAN 2025
NANOFILTRATION APPLIED TO THE CONCENTRATION AND STABILITY OF ANTHOCYANINS FROM BLACKBERRY PULP
SLACAN 2025
EFFECT OF ETHANOL CONCENTRATION, SOLID:LIQUID RATIO, AND EXTRACTION TIME ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BLACKBERRY POMACE
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