Also published on: SLACAN 2025
Is this your profile? Do login to access your certificatesSLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
SLACAN 2025
NANOFILTRATION APPLIED TO THE CONCENTRATION AND STABILITY OF ANTHOCYANINS FROM BLACKBERRY PULP
SLACAN 2025
EFFECT OF ETHANOL CONCENTRATION, SOLID:LIQUID RATIO, AND EXTRACTION TIME ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BLACKBERRY POMACE
SLACAN 2025
COMPARATIVE STUDY OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM AVOCADO WASTE WITH AND WITHOUT RECIRCULATION
SLACAN 2025
EFFECTS OF THERMAL AND NON-THERMAL TREATMENTS ON THE STABILITY OF BIOACTIVE COMPOUNDS IN MIXED TROPICAL FRUIT DRINKS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper