Also published on: SLACAN 2025
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ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE WITH A RECIRCULATION SYSTEM
SLACAN 2025
Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions
SLACAN 2025
EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION
CIPCA 2023
POTENTIAL OF CHITOSAN-ALGINATE EDIBLE FILMS AS PACKAGING FOR FISH MEAT
CIPCA 2023
MECHANICAL PROPERTIES AND SOLUBILITY OF CHITOSAN-BASED ACTIVE FILMS CONTAINING ROSIN RESIN AND ZnOnano
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