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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Instituto Federal de Ciência e Tecnologia do Espírito Santo

Lucas Louzada Pereira

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Papers 1
  • MONITORAMENTO DE TECNOLOGIAS DO PÓS-COLHEITA POR AÇÕES DE FERMENTAÇÃO E DIFERENTES FORMAS DE PROCESSAMENTO DO CAFÉ ARÁBICA

    • NASCIMENTO, Mayana Marchezi do
    • PEREIRA, Lucas Louzada 1
    • MORELI, Aldemar Polonini 1
    • OLIVEIRA, Emanuele Catarina da Silva 1
    • GUARÇONI, Rogerio Carvalho 1
    • 1 Instituto Federal de Ciência e Tecnologia do Espírito Santo
    Vol.1, 2023 -
    166694
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (4)

  • Aldemar Polonini Moreli

    3 publications

  • Mayana Marchezi do Nascimento

    1 publication

  • Emanuele Catarina da Silva Oliveira

    1 publication

  • Rogerio Carvalho Guarçoni

    1 publication

Publications in other proceedings

  • JBRM 2026

    Utilização da RMN de ¹H no estudo do perfil químico de Coffea canephora submetido à fermentação enzimática

  • 20nmrmeeting

    STUDY OF THE IMPACT OF FERMENTATION ON THE CHEMICAL COMPOSITION OF Coffea canephora VAR. CONILON

  • 19nmrmeeting

    Nuclear magnetic resonance to evaluate the influence of granulometry and roasters on the chemical composition of coffees

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