JBRM 2026
Utilização da RMN de ¹H no estudo do perfil químico de Coffea canephora submetido à fermentação enzimática
20nmrmeeting
STUDY OF THE IMPACT OF FERMENTATION ON THE CHEMICAL COMPOSITION OF Coffea canephora VAR. CONILON
19nmrmeeting
Nuclear magnetic resonance to evaluate the influence of granulometry and roasters on the chemical composition of coffees
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