Also published on: SLACAN 2025
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SLACAN 2025
EFFECT OF SOLUBLE SOLIDS CONCENTRATION ON THE PHYSICOCHEMICAL QUALITY OF FREEZE-DRIED INSTANT COFFEE
SLACAN 2025
COMPORTAMENTO DO ÁCIDO MÁLICO EM CAFÉ PARAISO SUBMETIDO À FERMENTAÇÃO
SLACAN 2025
VINHOS DE INVERNO NO CERRADO MINEIRO: O IMPACTO DOS DIFERENTES TRATATAMENTOS NO TEOR DE SÓLIDOS SOLÚVEIS
SLACAN 2025
AVALIAÇÃO DO ÁCIDO MÁLICO EM VINHOS DE INVERNO PRODUZIDOS NO CERRADO MINEIRO
SLACAN 2025
RELAÇÃO ENTRE pH E ÁCIDOS ORGÂNICOS NA ACIDEZ DE CAFÉS FERMENTADOS
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