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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Federal University of Paraíba

Karoliny Brito Sampaio

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Papers 1
  • PROBIOTIC-ENRICHED GREEN BANANA CHIPS: A HEALTHY SNACK INNOVATION

    • MENDES, Matheus Victor Bernardino 1
    • ROSA, Letícia Gouveia 2
    • SAMPAIO, Karol 1
    • GARCIA, Estefânia 2
    • RODRIGUES, Noádia Priscila Araújo 1
    • 1 Universidade Federal da Paraíba
    • 2 Universidade Federal da Paraíba / Centro de Tecnologia e Desenvolvimento Regional / Departamento de Gastronomia
    Vol.1, 2023 -
    168895
    Food Formulation and Processing (FP)
    Pôster

Co-authors (4)

  • Estefânia Garcia

    4 publications

  • Noádia Priscila Araújo Rodrigues

    3 publications

  • Matheus Victor Bernardino Mendes

    1 publication

  • Letícia Gouveia Rosa

    1 publication

Publications in other proceedings

  • CBPC 2026

    Caracterização microbiológica de coco ralado natural comercializado em mercados públicos

  • CBPC 2026

    Avaliação microbiológica de frutas cristalizadas por espectrometria de massas MALDI-TOF

  • SLACA 2021

    VIABILIDADE DE CEPAS DE Lactobacillus INOCULADAS EM SUCOS DE ACEROLA (Malpighia emarginata) E JENIPAPO (Genipa americana Leaves) IN NATURA

  • SLACA 2021

    SOBREVIVÊNCIA DE Lactobacillus fermentum EM FORMULAÇÕES NUTRACÊUTICAS DESENVOLVIDAS COM FRUTO-OLIGOSSACARÍDEO, QUERCETINA E/OU RESVERATROL

  • SLACA 2019

    FUNCTIONAL PROPERTIES OF PROBIOTIC BACTERIA ON GOAT CHEESE PETIT-SUISSE

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