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SLACA 2021
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SLACA 2021
SOBREVIVÊNCIA DE Lactobacillus fermentum EM FORMULAÇÕES NUTRACÊUTICAS DESENVOLVIDAS COM FRUTO-OLIGOSSACARÍDEO, QUERCETINA E/OU RESVERATROL
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SLACA 2019
FUNCTIONAL PROPERTIES OF PROBIOTIC BACTERIA ON GOAT CHEESE PETIT-SUISSE
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SLACA 2019
POTENTIAL PREBIOTIC OF FLOURS FROM SWEET POTATO (Ipomoea batatas L.) ROOTS CULTIVATED IN NORTHEASTERN BRAZIL
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