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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Kamila de Cassia Spacki

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Papers 1
  • IMPROVING ENZYMATIC SACCHARIFICATION OF PEACH PALM (Bactris gasipaes) WASTE BY BIOLOGICAL PRETREATMENT WITH Pleurotus ostreatus

    • SPACKI, Kamila de Cassia 1
    • NOVI, Danielly Maria Paixão 1
    • DURIGON, Daniele Cocco 2
    • FRAGA, Fernanda Cristina 2
    • SANTOS, Luis Felipe Oliva 1
    • HELM, Cristiane Vieira 3
    • LIMA, Edson Alves de 3
    • PERALTA, Rosely Aparecida 2
    • MOREIRA, Regina de Fatima Peralta Muniz 2
    • CORRÊA, Rubia Carvalho Gomes 4
    • BRACHT, Adelar 1
    • PERALTA, Rosane Marina 1
    • 1 Universidade Estadual de Maringá
    • 2 Universidade Federal de Santa Catarina
    • 3 Embrapa
    • 4 Centro Universitário de Maringá
    Vol.1, 2023 -
    160926
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (11)

  • Cristiane Vieira Helm

    4 publications

  • Adelar Bracht

    4 publications

  • Rosane Marina Peralta

    4 publications

  • Rubia Carvalho Gomes Corrêa

    3 publications

  • Danielly Maria Paixão Novi

    2 publications

  • Luis Felipe Oliva Santos

    2 publications

  • Edson Alves de Lima

    2 publications

  • Daniele Cocco Durigon

    1 publication

  • Fernanda Cristina Fraga

    1 publication

  • Rosely Aparecida Peralta

    1 publication

  • Regina de Fatima Peralta Muniz Moreira

    1 publication

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