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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal de Juiz de Fora

Juliana Costa

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Papers 2
  • ASPECTOS FÍSICO-QUÍMICOS DE BEBIDAS VEGETAIS COMERCIAIS

    • DOMICIANO, Ramon Altivo 1
    • FRANCISQUINI, Julia 1
    • , Cristian Camilo Medina 1
    • COSTA, Juliana 1
    • STEPHANI, Rodrigo 1
    • PERRONE, Ítalo Tuler 1
    • 1 Universidade Federal de Juiz de Fora
    Vol.1, 2023 -
    163458
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • EFEITO DOS TEORES DE SÓLIDOS TOTAIS NAS PROPRIEDADES FÍSICO-QUÍMICAS DE LEITE DESNATADO RECONSTITUÍDO DURANTE A APLICAÇÃO DE UM PROTOCOLO DE ENCAPSULAMENTO BASEADO NA VARIAÇÃO DE pH

    • MORAES, Flávia Macêdo de Souza
    • , Cristian Camilo Medina 1
    • COSTA, Juliana 1
    • STEPHANI, Rodrigo 1
    • PERRONE, Ítalo Tuler 2
    • 1 Universidade Federal de Juiz de Fora
    • 2 Universidade Federal de Viçosa - Campus Florestal
    Vol.1, 2023 -
    164235
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Ítalo Tuler Perrone

    10 publications

  • Cristian Camilo Medina

    2 publications

  • Rodrigo Stephani

    2 publications

  • Ramon Altivo Domiciano

    1 publication

  • Julia Francisquini

    1 publication

  • Flávia Macêdo de Souza Moraes

    1 publication

Publications in other proceedings

  • CIFARP 2019

    Antiglycant potential of the hydroethanolic leaf extract of Cecropia pachystachya Trécul.

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