Skip to main content

SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
Login
SLACAN 2023
  • Presentation
  • Committees
  • Submission rules
  • Book of abstracts
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact
  • Current Edition
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
Login
Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Julia Cristina José

Is this your profile? Do login to access your certificates
Papers 2
  • VACUUM-ASSISTED BIOSORPTION OF ASCORBIC ACID INTO BREWER'S SPENT YEAST

    • JOSÉ, Julia Cristina 1
    • SOARES, Beatriz Caliman 2
    • COSTA, Tatielly de Jesus 3
    • THOMAZINI, Marcelo 3
    • TRINDADE, Carmen Sílvia Favaro 4
    • 1 Universidade de São Paulo / Faculdade de Engenharia de Alimentos
    • 2 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    • 3 Universidade de São Paulo
    • 4 FZEA - USP
    Vol.1, 2023 -
    167663
    Process Engineering and Emerging Technologies (ET)
    Pôster
  • COMBINATION OF PLASMOLYSIS AND VACUUM AS STRATEGIES FOR BREWER’S SPENT YEASTS ENRICHMENT WITH VITAMIN D3

    • COSTA, Tatielly de Jesus 1
    • THOMAZINI, Marcelo 1
    • JOSÉ, Julia Cristina 1
    • BREXÓ, Ramon 1
    • TRINDADE, Carmen Sílvia Favaro 1
    • 1 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    Vol.1, 2023 -
    165167
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Carmen Sílvia Favaro Trindade

    4 publications

  • Tatielly de Jesus Costa

    2 publications

  • Marcelo Thomazini

    2 publications

  • Beatriz Caliman Soares

    2 publications

  • Ramon Brexó

    1 publication

Publications in other proceedings

  • ICBC 2022

    EFFECT OF PLASMOLYSIS ON THE ENRICHMENT OF BREWER’S SPENT YEASTS BIOMASS WITH VITAMIN D3

  • ICBC 2022

    INFLUENCE OF PRE-TREATMENTS ON BREWER'S SPENT YEAST FOR ASCORBIC ACID BIOSORPTION

  • 43ª RASBQ

    Efficient removal of hexavalent chromium by in natura and magnetic nanomodified yeast biomass

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper