Also published on: SLACAN 2025
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EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) TECHNOLOGIES ON OLIVE PROCESSING
XV CIBIA
INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION
XV CIBIA
BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)
SLACAN 2025
Sorption Isotherms of Salted Squid Fillets (Loligo vulgaris)
COBEQ & ENBEQ
IMPROVING ENZYMATIC HYDROLYSIS OF CASSAVA BAGASSE BY THE USE OF HIGH-INTENSITY ULTRASOUND AS PRETREATMENT
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