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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE BISCOITOS FORMULADOS COM FARINHA MISTA EXTRUDADA DE FUBÁ E PERICARPO DE MILHO
Vol.1, 2023 -164375 -
EFEITOS DA EXTRUSÃO TERMOPLÁSTICA NAS CARACTERÍSTICAS FÍSICAS DE FARINHAS MISTAS DE FUBÁ E PERICARPO DE MILHO
Vol.1, 2023 -164420 -
OPTIMIZATION OF FOAMING PARAMETERS FOR THE SUBSEQUENT DRYING OF BLACK SOLDIER FLY (Hermetia illucens) LARVAE
Vol.1, 2023 -168676 -
QUALITY CHARACTERISTICS OF BLACK SOLDIER FLY (Hermetia illucens) LARVAE POWDERS OBTAINED BY FOAM LAYER DRYING AT DIFFERENT TEMPERATURES
Vol.1, 2023 -168683
Publications in other proceedings
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SLACAN 2025
In-vitro protein digestibility of whole grain extruded healthy gluten-free snacks of cereal and pulse blends
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SLACA 2019
EFFECT OF PARTICLE SIZE ON EXPANSION OF EXTRUDED OF PEEL AND ALBEDO OF PASSION FRUIT (Passiflora Edulis Flavicarpa Degener) AND RICE (Oryza sativa L.)
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SLACA 2019
EFFECT OF EXTRUSION IN PASTING, SOLUBILITY AND WATER ABSORPTION OF PRE-GELATINIZED MIXED FLOURS OF PASSION FRUIT PEEL (Passiflora Edulis Flavicarpa Degener) AND RICE (Oryza sativa L.)
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