Also published on: SLACAN 2025
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Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)
SLACAN 2025
Drying kinetics of cupuaçu seeds (Theobroma grandiflorum)
ICBC 2022
STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
ICBC 2022
Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
ICBC 2022
Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp
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