ICBC 2022
Production of leathers based on carrot residue puree using the tape-casting technique
ICBC 2022
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
SLACA 2021
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
SLACA 2021
PRODUCTION OF EDIBLE GELATIN FILMS WITH ADDITION OF STRAWBERRY PULP
SLACA 2021
DEVELOPMENT OF EDIBLE GELATIN-BASED PACKAGING INCORPORATED WITH ACEROLA PULP
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