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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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UFV - Universidade Federal de Viçosa - Campus Viçosa

Gabriel Fernandes Sequine

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Papers 1
  • COMPLEXATION OF BOVINE Β-LACTOGLOBULIN AND DIFFERENT FOOD SWEETENERS: AN IN SILICO MOLECULAR DOCKING STUDY

    • SEQUINE, Gabriel Fernandes 1
    • OLIVEIRA, Marquejon dos Santos
    • CARNEIRO, Camila Rodrigues 2
    • BARBOSA, Samuel Vieira 1
    • OLIVEIRA, Thomás Valente de 1
    • COIMBRA, Jane Sélia dos Reis 3
    • OLIVEIRA, Eduardo Basilio 4
    • 1 UFV - Universidade Federal de Viçosa - Campus Viçosa
    • 2 UFV-Campus Viçosa
    • 3 UFV - Universidade Federal de Viçosa - Campus Viçosa / Centro de Ciências Exatas e Tecnológicas / Departamento de Tecnologia de Alimentos
    • 4 Universidade Federal de Viçosa, Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    167183
    Food Science and Nutrition (CN)
    Pôster

Co-authors (6)

  • Jane Sélia dos Reis Coimbra

    10 publications

  • Eduardo Basilio Oliveira

    9 publications

  • Camila Rodrigues Carneiro

    7 publications

  • Marquejon dos Santos Oliveira

    3 publications

  • Samuel Vieira Barbosa

    1 publication

  • Thomás Valente de Oliveira

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    AVALIAÇÃO DA ADSORÇÃO DO CORANTE YELLOW SUNSET EM ϒ-Al2O3

  • CIPCA 2023

    A COMPUTATIONAL MOLECULAR DOCKING STUDY OF THE COUPLING BETWEEN POLYOLS AND BOVINE β-LACTOGLOBULIN

  • CIPCA 2023

    COMPLEXES FORMED BETWEEN SWEETENERS AND BOVINE β-LACTOGLOBULIN PROTEIN: AN IN SILICO STUDY BY COMPUTATIONAL DOCKING

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