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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal de Ouro Preto

Fernanda Guimarães Drummond e Silva

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Papers 1
  • Hydrolysates from raw and debittered and defatted Lupine (Lupinus mutabilis): a biological assessment

    • BOSMEDIANO, Sara Gallegos 1
    • VILLACÍS, José 2
    • QUIMBITA, Yadira 2
    • SILVA, Fernanda Guimarães Drummond e 3
    • SOUSA, Rita 4
    • RUALES, Jeny 2
    • 1 Universidade Federal de Viçosa
    • 2 Departamento de Ciencias de Alimentos y Biotecnología / Escuela Politécnica Nacional
    • 3 Universidade Federal de Ouro Preto
    • 4 Departamento de Química / UFV-Campus Viçosa
    Vol.1, 2023 -
    163304
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (5)

  • Sara Gallegos Bosmediano

    2 publications

  • Rita Sousa

    2 publications

  • José Villacís

    1 publication

  • Yadira Quimbita

    1 publication

  • Jeny Ruales

    1 publication

Publications in other proceedings

  • ICBC 2022

    Effect of cooking methods on the carotenoids content and the antioxidant activity of taioba leaves (Xanthosoma sagittifolium)

  • SLACA 2021

    Avaliação da Atividade Anti-inflamatória in vitro do Guaraná em Pó (Paullinia cupana) e da Polpa de Açaí (Euterpe oleraceae Martius).

  • SLACA 2021

    Commercial extracts of medicinal plants have antioxidant activity, reduce NO and TNF-α production and increase IL-10 in LPS-induced RAW-264.7 cells

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