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PEA PROTEIN AND DIFFERENT POLYSACCHARIDE MIXED GELS FOR FOOD APPLICATIONS
Vol.1, 2023 -168243
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CIPCA 2023
DEVELOPMENT OF FISH FILET ANALOGUES BY GELATION OF MIXED BIOPOLYMERS
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CIPCA 2023
GELS OF PEA PROTEIN AND DIFFERENT POLYSACCHARIDES FOR THE DEVELOPMENT OF MEAT ANALOGUES
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ENEMP 2022
MISTURAS DE AMIDO MODIFICADO E CONCENTRADO PROTEICO DE ARROZ E ERVILHA COMO ADJUVANTES NO PROCESSO DE MICROENCAPSULAÇÃO DE ÓLEO VEGETAL: CARACTERIZAÇÃO FÍSICA E ESTABILIDADE OXIDATIVA DOS PÓS
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