Aline Passerini | SLACAN 2023 | Galoá Proceedings

Universidade Federal de São Paulo

Aline Passerini

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PEA PROTEIN AND DIFFERENT POLYSACCHARIDE MIXED GELS FOR FOOD APPLICATIONS
PASSERINI, Aline ¹
PIMENTEL, Letícia Guedes ²
OZORIO, Luísa ¹
BONSANTO, Fabiana Perrechil ¹
¹ Universidade Federal de São Paulo
² Universidade do Estado do Rio de Janeiro
Vol.1, 2023 -
168243

Food Formulation and Processing (FP)

Pôster

Co-authors (3)

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GELS OF PEA PROTEIN AND DIFFERENT POLYSACCHARIDES FOR THE DEVELOPMENT OF MEAT ANALOGUES