Elison de Souza Sevalho in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Instituto SENAI de Inovação em Biomassa, Serviço Nacional de Aprendizagem Industrial

Elison de Souza Sevalho

Is this your profile? Do login to access your certificates

Papers 3

Evaluation of the potential of phenolic content and antioxidant activities of the extracts acquired from two Amazon actinomycetes of the genus Streptomyces
, Rafael de Souza Rodrigues ¹
SANTOS, Ansselmo Ferreira dos ²
SEVALHO, Elison de Souza ³
SOUZA, Antonia ⁴
SOUZA, Afonso ⁵
¹ Graduate Program in Biodiversity and Biotechnology of the BIONORTE Network, Federal University of Amazonas
² Federal Institute of Education, Science and Technology of Amazonas - Campus Maués
³ Research Group on Chemistry Applied to Technology (QAT), School of Technology, Amazonas State University
⁴ Faculty of Agricultural Sciences, Federal University of Amazonas
⁵ Department of Chemistry, Federal University of Amazonas
Vol.1, 2023 -
168884

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
LIMONENE BIOTRANSFORMATION ABILITY BY BASIDIOMYCETES FROM THE BRAZILIAN AMAZON
SEVALHO, Elison de Souza ¹
OLIVEIRA, André Henrique Moreira de ²
PAULINO, Bruno Nicolau ³
SOUZA, Antonia ⁴
SOUZA, Afonso ⁵
¹ Programa de Pós-Graduação em Biodiversidade e Biotecnologia da Rede BIONORTE / Universidade Federal do Amazonas
² Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
³ Faculdade de Farmácia / Universidade Federal da Bahia
⁴ Faculdade de Ciências Agrárias / Universidade Federal do Amazonas
⁵ Departamento de Química / Universidade Federal do Amazonas
Vol.1, 2023 -
167525

Biochemistry and Biotechnology (BB)

Pôster
Isolation and limonene biotransformation by endophytic fungi strains from the amazonian fruit Malpighia Emarginata DC
SANTOS, Ansselmo Ferreira dos ¹
PENA, Carlos Daniel Gonçalves ¹
NUNES, Maria Muniz ¹
SILVA, Iara Batista da ¹
SEVALHO, Elison de Souza ²
¹ Federal Institute of Education, Science and Technology of Amazonas - Campus Maués
² Research Group on Chemistry Applied to Technology (QAT), School of Technology, Amazonas State University
Vol.1, 2023 -
168848

Biochemistry and Biotechnology (BB)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Elison de Souza Sevalho

Evaluation of the potential of phenolic content and antioxidant activities of the extracts acquired from two Amazon actinomycetes of the genus Streptomyces

LIMONENE BIOTRANSFORMATION ABILITY BY BASIDIOMYCETES FROM THE BRAZILIAN AMAZON

Isolation and limonene biotransformation by endophytic fungi strains from the amazonian fruit Malpighia Emarginata DC

Co-authors (9)

Afonso Souza

André Henrique Moreira de Oliveira

Antonia Souza

Ansselmo Ferreira dos Santos

Rafael de Souza Rodrigues

Bruno Nicolau Paulino

Carlos Daniel Gonçalves Pena

Maria Muniz Nunes

Iara Batista da Silva

Publications in other proceedings

Streamline your Scholarly Event