Antonia Souza | SLACAN 2023 | Galoá Proceedings

Faculdade de Ciências Agrárias / Universidade Federal do Amazonas

Antonia Souza

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Evaluation of the potential of phenolic content and antioxidant activities of the extracts acquired from two Amazon actinomycetes of the genus Streptomyces
, Rafael de Souza Rodrigues ¹
SANTOS, Ansselmo Ferreira dos ²
SEVALHO, Elison de Souza ³
SOUZA, Antonia ⁴
SOUZA, Afonso ⁵
¹ Graduate Program in Biodiversity and Biotechnology of the BIONORTE Network, Federal University of Amazonas
² Federal Institute of Education, Science and Technology of Amazonas - Campus Maués
³ Research Group on Chemistry Applied to Technology (QAT), School of Technology, Amazonas State University
⁴ Faculty of Agricultural Sciences, Federal University of Amazonas
⁵ Department of Chemistry, Federal University of Amazonas
Vol.1, 2023 -
168884

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
LIMONENE BIOTRANSFORMATION ABILITY BY BASIDIOMYCETES FROM THE BRAZILIAN AMAZON
SEVALHO, Elison de Souza ¹
OLIVEIRA, André Henrique Moreira de ²
PAULINO, Bruno Nicolau ³
SOUZA, Antonia ⁴
SOUZA, Afonso ⁵
¹ Programa de Pós-Graduação em Biodiversidade e Biotecnologia da Rede BIONORTE / Universidade Federal do Amazonas
² Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
³ Faculdade de Farmácia / Universidade Federal da Bahia
⁴ Faculdade de Ciências Agrárias / Universidade Federal do Amazonas
⁵ Departamento de Química / Universidade Federal do Amazonas
Vol.1, 2023 -
167525

Biochemistry and Biotechnology (BB)

Pôster

Co-authors (6)

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