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COMPOSIÇÃO CENTESIMAL DA FARINHA DE RESÍDUO DE SERIGUELA (SPONDIAS PURPUREA)
Vol.1, 2023 -167780 -
POTENCIAL FUNCIONAL DA FARINHA DE RESÍDUO DE SERIGUELA (SPONDIAS PURPUREA)
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SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT
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SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
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SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
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ENAG 2019
PROPRIEDADES TECNOLÓGICAS DE FARINHA OBTIDA DAS CASCAS E SEMENTES DO ARAÇÁ (Psidium cattleianum)
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SLACA 2019
MECHANICAL AND BARRIER PROPERTIES OF LACTIC ACID POLY ACTIVE FILMS ADDED FROM URUCUM ACTIVE COMPOUNDS (Bixa orellana L.)
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