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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade do Estado de Mato Grosso, Sinop, Brazil

Ayla de Lucena Araújo

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Papers 1
  • IMPACTO DA REDUÇAO DA GRAMATURA DA GARRAFA PET NA QUALIDADE E SEGURANÇA DO REFRIGERANTE

    • LEMOS, Tatiana de Oliveira 1
    • ARAÚJO, Ayla de Lucena 1
    • SOUZA, Luana Costa de 2
    • SANTOS, Tádila Alves 2
    • PEREIRA, Ana Lúcia Fernandes 3
    • ABREU, Virgínia Kelly Gonçalves 1
    • 1 Universidade Federal do Maranhão / Engenharia de Alimentos
    • 2 Universidade Federal do Maranhão
    • 3 Universidade Federal do Maranhão / Centro de Ciências Sociais, Saúde e Tecnologia
    Vol.1, 2023 -
    168435
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Tatiana de Oliveira Lemos

    13 publications

  • Virgínia Kelly Gonçalves Abreu

    13 publications

  • Ana Lúcia Fernandes Pereira

    11 publications

  • Luana Costa de Souza

    7 publications

  • Tádila Alves Santos

    2 publications

Publications in other proceedings

  • SLACA 2021

    ELABORAÇÃO E CARACTERIZAÇÃO DE EMPANADOS A BASE DE LENTILHA E ARROZ INTEGRAL

  • SLACA 2021

    APLICAÇÃO DO GRUPO DE FOCO NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL

  • SLACA 2021

    USO DA METODOLOGIA CHECK-ALL-THAT-APPLY NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL

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