Also published on: SLACAN 2025
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INFLUENCE OF SONICATION TIME AND POWER ON THE PHYSICOCHEMICAL PROPERTIES OF ALGINATE-BASED NANOEMULSIONS INCORPORATED WITH MARJORAM ESSENTIAL OIL (Origanum majorana L.)
CIPCA 2023
EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION
CIPCA 2023
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
CIPCA 2023
PHYSICAL CHARACTERIZATION OF ALGINATE-BASED CINNAMON ESSENTIAL OIL NANOEMULSIONS FOR THE FORMULATION OF ACTIVE COATINGS
SLACA 2021
INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS
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