In the ranking below, there are the authors, participants and papers that were most active.
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Top 5 most active papers
ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA
160 points
Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment
160 points
COMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE DIFERENTES TIPOS DE QUEIJOS
90 points
ANALOGUES OF ANIMAL PRODUCTS: ANALYSIS OF STRATEGIES USED FOR DESIGNATIONS AND LABELING IN BRAZIL
80 points
INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS
70 points
Top 5 most active people
Amanda Mellissa B Oliveira
13970 points
Rafael Fernandes Almeida
2520 points
Samanta Barroso
970 points
Enylson Xavier Ramalho
940 points
Dhayna Oliveira Sobral
820 points
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