In the ranking below, there are the authors, participants and papers that were most active.
To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.
Top 5 most active papers
ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA
Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment
COMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE DIFERENTES TIPOS DE QUEIJOS
ANALOGUES OF ANIMAL PRODUCTS: ANALYSIS OF STRATEGIES USED FOR DESIGNATIONS AND LABELING IN BRAZIL
INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS
Top 5 most active people
Amanda Mellissa B Oliveira
Rafael Fernandes Almeida
Enylson Xavier Ramalho
Dhayna Oliveira Sobral