Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA

160 points

Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment

160 points

COMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE DIFERENTES TIPOS DE QUEIJOS

90 points

ANALOGUES OF ANIMAL PRODUCTS: ANALYSIS OF STRATEGIES USED FOR DESIGNATIONS AND LABELING IN BRAZIL

80 points

INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS

70 points

Top 5 most active authors

Crislei Gonçalves Pereira

410 points

Guilherme José Maximo

340 points

Ednilson da Silva Andrade

340 points

Matheus Felipe Oliveira

310 points

Marina Malta

300 points

Top 5 most active people

Amanda Mellissa B Oliveira

13970 points

Rafael Fernandes Almeida

2520 points

Samanta Barroso

970 points

Enylson Xavier Ramalho

940 points

Dhayna Oliveira Sobral

820 points