Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

840 points

PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD

290 points

Caracterização físico-química e quantificação de compostos fenólicos e antocianinas da fruta Bacaba (Oenocarpus spp.) da Amazônia mato grossense

250 points

Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

210 points

PHYSICOCHEMICAL CHARACTERIZATION OF POLLEN ENRICHED CEREAL BARS

200 points

Top 5 most active authors

Rafael Fernandes Almeida

2520 points

Anna Carolina Alves Gomes da Silva e Silva

670 points

Michela de Lima Bezerra

430 points

Ana Paula de Oliveira Pinheiro

410 points

Guilherme José Maximo

340 points

Top 5 most active people

Amanda Mellissa B Oliveira

13970 points

Samanta Barroso

970 points

Enylson Xavier Ramalho

940 points

Dhayna Oliveira Sobral

820 points

Michele Santana dos Santos

640 points