Feed | Anais do 14 SLACA - Simpósio Latino Americano de Ciência de Alimentos

Follow the main updates and discussions about the papers published in SLACA 2021!

All activities (5)

1 person favorite the paper "THERMAL AND LIGH STABILITY OF ANTHOCYANINS FROM GRUMIXAMA (Eugênia Brasiliensis Lam.) BERRY"

1 person favorite the paper "BIOACTIVE COMPOUNDS IN EXPERIMENTAL ENTERAL DIETS FOR ADULTS WITH CHRONIC KIDNEY FAILURE"

2 persons favorite the paper "SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES"

1 person favorite the paper "INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE"

1 person favorite the paper "STABILITY OF POLYMERIC NANOPARTICLES CONTAINING TURMERIC EXTRACT FOR FOOD APPLICATION"

SLACA 2021