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Publication: What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?

Publication: What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?

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Publication: ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA

Publication: Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

Publication: Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

Publication: Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts.

Publication: Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment

Publication: Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment

Publication: Composition aspects and nutritional appeals in 10 commercial brands of plant-based burgers in Brazil: a critical assessment

Publication: ANÁLISE DA COMPOSIÇÃO CENTESIMAL E TEOR DE CAROTENOIDES DA BATATA-DOCE BEAUREGARD CULTIVADA NO NORTE DE MATO GROSSO

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Publication: BIODEGRADABILITY AND ANTIOXIDANT ACTION OF ORA-PRO-NOBIS IN STARCH FILMS

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Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

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Publication: FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

Publication: FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

Publication: FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

Publication: FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

Publication: ABORDAGEM IN VITRO E IN SILICO DO POTENCIAL DE INIBIÇÃO DA α-AMILASE E α-GLUCOSIDASE DIGESTIVAS PELO EXTRATO AQUOSO DE FOLHAS DA GUABIROBEIRA (Campomanesia xanthocarpa)