Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login

Activity Feed

Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
All activities (7)
  • All activities
  • Paper favorites
  • Questions and suggestions
  • Compliments
  • Others topics

1 person favorite the paper "USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE"

11/25/2021
View discussion

1 person favorite the paper "ULTRASOUND-ASSISTED HYDROLYSIS OF GOAT MILK CREAM PRE-TREATED BY DIFFERENT PHYSICAL METHODS: EFFECT ON HYDROLYSIS KINETICS"

11/25/2021
View discussion

1 person favorite the paper "ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN"

11/25/2021
View discussion

1 person favorite the paper "Impact of ultrasound on pumpkin seed protein hydrolysis by alcalase: effects on enzyme, protein and assisted reaction"

11/25/2021
View discussion

2 persons favorite the paper "IMPACT OF ULTRASOUND ON THE GENERATION OF LOW MOLECULAR WEIGHT PEPTIDES FROM HYDROLYSIS OF GOAT MILK CASEIN"

11/25/2021
View discussion

1 person favorite the paper "APROVEITAMENTO DE SUBPRODUTOS DE Campomanesia spp NA OBTENÇÃO DE ÓLEOS ESSENCIAIS POR HIDRODESTILAÇÃO"

11/23/2021
View discussion

1 person favorite the paper "Avaliação da influência de diferentes superfícies e temperaturas de secagem para filme comestível elaborado com óleo vegetal"

11/08/2021
View discussion

Pagination

  • First page first
  • Previous page previous
  • Page 1
  • Page 2
  • Page 3
  • Current page 4
Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper