1 person favorite the paper "Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum"

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2 persons favorite the paper "Generation of antioxidant peptides from chicken viscera proteins by enzymatic hydrolysis"

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5 persons favorite the paper "How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?"

1 person favorite the paper "In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential"

Thais Alves replied to the topic "Variabilidade de Sourdough"

1 person favorite the paper "HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY"

Giovanna Sartori replied to the topic "Muito bom"

1 person favorite the paper "PROPIEDAD ANTIHIPERTENSIVA DE UN HIDROLIZADO PROTEICO DE CAÑIHUA (Chenopodium pallidicaule) EVALUADA MEDIANTE MODELOS in vitro, in silico e in vivo"

2 persons favorite the paper "BIOCHEMICAL AND TOXICOLOGICAL CHARACTERIZATION OF WASTES FROM Annona muricata (GRAVIOLA) AND OPTIMIZATION OF BIOETHANOL PRODUCTION"