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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
All activities (50)
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1 person favorite the paper "LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY"

12/13/2021
+1
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Question

Rafael Fernandes Almeida replied to the topic "Dificuldades enfrentadas"

Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

Qual foi o maior desafio ao produzir este trabalho?

12/13/2021
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1 person favorite the paper "Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling"

12/13/2021
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1 person favorite the paper " Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller"

12/13/2021
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1 person favorite the paper "DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY "

12/13/2021
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Question

Patricia Ramirez Carrasco patricia.ramirez replied to the topic "Caracterização do oleogel"

Publication: OLEOGELES COMESTIBLES CON CURCUMINA: CARACTERIZACIÓN Y COMPORTAMIENTO OXIDATIVO

Olá Patrícia, parabéns pelo seu trabalho, verifiquei que você trabalha com oleogeis, semelhante aos trabalhos que estamos desenvolvendo em nosso grupo de estudo. 

Gostaria de saber se além da cera de abelha você usou algum outro polímero estruturante?

E sobre a caracterização da retenção de óleo, você poderia explicar como você fez? Você deixei quanto tempo em estufa a 25ºC?

 

Abraços

Elessandra Zavareze (Professora na Universidade Federal de Pelotas)

12/13/2021
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Compliment

Matheus Felipe Souza Oliveira replied to the topic "Spray chilling"

Publication: Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller

Excelente trabalho Matheus. Realmente investigar se pode ser aproveitado o produto em pó da câmara do spray chilling pode trazer um boa rendimento do processo, tornando-o mais viável. Parabéns. 

12/13/2021
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Compliment

Karen Elbert Leal Mazza replied to the topic "Informações"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Muito didático, meus parabéns.

Imagino o trabalho que deu até alcançar esse nível de conhecimento.

12/13/2021
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Compliment

Jayne de Abreu Figueiredo replied to the topic "Pesquisa esclarecedora"

Publication: EFFECT OF PGPR EMULSIFIER AND ULTRASONIC TREATMENT ON THE STABILITY OF WATER-IN-OIL (W/O) EMULSION OF GRAPE PEEL EXTRACT.

O uso do PGPR na concentração definida como boa é essencial para realização do meu projeto também. Obrigado pela pesquisa!

12/13/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Parabenização"

Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

Parabéns pela coragem de trabalhar com o pequi. Os frutos do Cerrado merecem maior reconhecimento e estudos como o seu evidenciam a importância dessas espécies. 

12/13/2021
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Compliment

Jayne de Abreu Figueiredo replied to the topic "Trabalho incrível"

Publication: EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING

Muito boa sua apresentação. Como sempre, claro!

12/13/2021
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2 persons favorite the paper "EXTRAÇÃO ASSISTIDA POR ULTRASSOM DE ALTA INTENSIDADE DE COMPOSTOS BIOATIVOS DO RESÍDUO DA CEBOLA"

12/13/2021
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1 person favorite the paper "EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING"

12/13/2021
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1 person favorite the paper "KINETIC OF ENZYMATIC BIODIESEL PRODUCTION USING REFINED AND DEGUMMED SOYBEAN OIL "

12/13/2021
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1 person favorite the paper "Encapsulation of essential oil of Ocimum gratissimum L. using a mixture of polymers and its effect against Staphylococcus aureus isolates associated to mastitis"

12/13/2021
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1 person favorite the paper "ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL"

12/13/2021
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1 person favorite the paper "Influence of the solubility of soy protein isolate on the mechanical properties of heat-set gels"

12/13/2021
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1 person favorite the paper "Coencapsulation of vitamins D3 and B12 in liposomes produced by ultrasonication"

12/13/2021
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Question

3 persons liked the topic "Secagem"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Boa noite! O secador é eficiente na secagem de outras frutas além dessa testada? 

12/13/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Elogio"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Parabéns é um ótimo trabalho e uma ótima explicação e didática, achei muito pertinente tanto pelo lado econômico como pelo ambiental,social que na real sempre deveriam estar entrelaçados.

12/12/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Excelente"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Parabéns!

12/12/2021
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Compliment

Matheus Augusto Silva Roman replied to the topic "Inovador"

Publication: SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

Parabéns pelo trabalho!! Muito interessante a avaliação da interação de compostos fenólicos com proteínas, e a aplicação na estabilidade de emulsões!!

12/12/2021
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2 persons favorite the paper "PITAYA EXTRACT RICH IN BETALAINS AND PHENOLIC COMPOUNDS: A COMPARISON BETWEEN ULTRASOUND-ASSISTED EXTRACTION AND CONVENTIONAL EXTRACTION"

12/12/2021
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1 person favorite the paper "ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY"

12/12/2021
+1
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Suggestion

Rafael Fernandes Almeida and 1 other person replied to the topic "Language"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

I really wish the presentation had English slides at the bottom. Nevermind a good summary!

12/12/2021
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Compliment

Rafael Fernandes Almeida and 1 other person replied to the topic "Summary"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Good work and a very nice summary! Congratulations! Keep doing the good work.

12/12/2021
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Question

Rafael Fernandes Almeida replied to the topic "Cons of your work?"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

What was the difficulty in developing this work? Authors perception about facing difficulty during this work? 

12/12/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Ótima ideia"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Sua ideia é muito boa. De verdade! PARABÉNS POR ELA!

12/12/2021
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Suggestion

Rafael Fernandes Almeida replied to the topic "Patente "

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Patentear o secador

12/12/2021
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Question

Rafael Fernandes Almeida replied to the topic "Custo do secador"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Iria perguntar sobre o tempo para construir o secador, mas já perguntaram. Mas você acredita que a construção ainda deve custar menos de 100 reais?

12/12/2021
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Question

3 persons liked the topic "Dúvida"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Tenho uma dúvida. A inclinação da bandeja faz o produto seco cair antes de atingir a umidade desejada? PARABÉNS PELO TRABALHO!!!

12/12/2021
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Compliment

Matheus Augusto Silva Roman replied to the topic "Well done!"

Publication: SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

Congratulations to your hard work during this research. It seems very laborious dealing with such a vast chemical approach. 

12/11/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Comentário"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

O trabalho é bem apresentado e Rafael apresentou os tópicos de uma maneira bastante dinâmica!!

12/11/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Parabens"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Apresentação bem explicativa, bela didática.

12/11/2021
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Suggestion

Rafael Fernandes Almeida replied to the topic "sim, mais imagens"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Poderia ter colocado mais imagens do secador

12/11/2021
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Question

Rafael Fernandes Almeida replied to the topic "Secador"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

 demorou quanto tempo para construir o secador?

12/11/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Elogio"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Parabéns, como sempre o trabalho está impecável, adorei!!! 

12/11/2021
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1 person favorite the paper "SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES"

12/11/2021
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Question

Rafael Fernandes Almeida replied to the topic "Secagem"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Boa noite! O secador é eficiente na secagem de outras frutas além dessa testada? 

12/09/2021
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Suggestion

Rafael Fernandes Almeida replied to the topic "Secagem"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Sugiro realizar a secagem em outras frutas também, como maçã e banana, que já têm adesão no mercado, sendo secas em larga escala. Muito bom o trabalho.

12/09/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Science"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Trabalho relevante e bem produzido! Gostei.

12/09/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Trabalho "

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Parabéns!! Arrasaram! 👏🏻👏🏻👏🏻👏🏻

12/09/2021
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Compliment

Rafael Fernandes Almeida replied to the topic "Elogio"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Excelente apresentação, bem fundamentado e com uma solução sustentável! 

12/08/2021
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Question

Rafael Fernandes Almeida and 1 other person replied to the topic "Dúvida"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Tenho uma dúvida. A inclinação da bandeja faz o produto seco cair antes de atingir a umidade desejada? PARABÉNS PELO TRABALHO!!!

12/08/2021
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Compliment

Rafael Fernandes Almeida and 1 other person replied to the topic "Elogio"

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Parabéns ótimo trabalho 

12/08/2021
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Compliment

Michela de Lima Bezerra and 2 other people replied to the topic "Elogio"

Publication: ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY

Parabéns querida! Sempre impecável e excelente em tudo que se propõe a fazer. 

12/03/2021
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Compliment

Michela de Lima Bezerra replied to the topic "Excelente trabalho!"

Publication: ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY

Parabéns pelo tema e pela apresentação, Michela! 

12/03/2021
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Question

Michela de Lima Bezerra replied to the topic "Dúvida"

Publication: ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY

Ótimo trabalho Michela, gostaria de saber se em sua pesquisa pela literatura você encontrou outros trabalhos desenvolvidos nessa área utilizando as mesmas ou outras cultivares de uvas? 

12/03/2021
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1 person favorite the paper "ENHANCED ANTIMICROBIAL AND ANTIOXIDANT CAPACITY OF Thymus vulgaris, Lippia sidoides, AND Cymbopogon citratus EMULSIONS WITH MANNOSYLERYTHRITOL LIPIDS SURFACTANT"

12/01/2021
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4 persons favorite the paper "THERMODYNAMIC PROPERTIES OF GRAPE AND BLUEBERRY RESIDUES"

11/30/2021
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