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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
All activities (4)
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  • Others topics

1 person favorite the paper "Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits"

12/03/2021
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1 person favorite the paper "Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits"

12/03/2021
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Compliment

Matheus Felipe Souza Oliveira replied to the topic "Parabéns"

Publication: Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)

Parabéns Matheus, o vídeo ficou muito bom!

11/30/2021
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3 persons favorite the paper "Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers"

11/23/2021
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