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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (14)
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1 person favorite the paper "CHANGES IN ANTIOXIDANT ACTIVITY OF LENTIL PROTEINS AFTER ENZYMATIC HYDROLYSIS AND DIFFERENT PROCESSING TREATMENTS "

03/07/2026
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2 persons favorite the paper "CONTAGEM DE LEVEDURAS CERVEJEIRAS EM RESÍDUOS DE FERMENTAÇÃO PARA REUTILIZAÇÃO EM MICROCERVEJARIAS"

08/15/2022
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2 persons favorite the paper "ULTRASOUND-ASSISTED YERBA MATE EXTRACT: ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS CHARACTERIZATION"

12/29/2021
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1 person favorite the paper "ANTIMICROBIAL ACTIVITY OF Talinum paniculatum (Jacq.) Gaertn"

12/23/2021
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5 persons favorite the paper "LIBERAÇÃO DE PEPTÍDEOS COM ATIVIDADE ANTIOXIDANTE DE PROTEÍNAS DE FEIJÕES “ROSINHA” E “CARA-SUJA” COM APLICAÇÃO DE PAPAÍNA."

12/16/2021
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1 person favorite the paper "EFFECTS OF PROCESS PARAMETERS ON THE RECOVERY OF COMPOUNDS WITH ANTIOXIDANT PROPERTIES FROM BANANA BRACTS (MAÇÃ VARIETY)"

12/16/2021
+2
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1 person favorite the paper "EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM"

12/14/2021
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1 person favorite the paper "AQUEOUS EXTRACT OF CERATONIA SILIQUA MODULATES DAF-16 PATHWAY IN C.elegans"

12/14/2021
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2 persons favorite the paper "IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING"

12/14/2021
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2 persons favorite the paper "AVALIAÇÃO DA ATIVIDADE DE ANTIOXIDANTES NATURAIS COMO INIBIDORES DA OXIDAÇÃO LIPÍDICA NA SÍNTESE ENZIMÁTICA DE MONOGLICERÍDEOS"

12/14/2021
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1 person favorite the paper "PRODUÇÃO DE ENZIMAS POR FERMENTAÇÃO EM ESTADO SÓLIDO ASSOCIANDO MATERIAIS AMILÁCEOS E RESÍDUOS AGROINDUSTRIAIS COMO SUBSTRATO"

12/14/2021
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2 persons favorite the paper "Desenvolvimento de leveduras híbridas não-geneticamente modificadas resistentes ao congelamento para massa de pão francês"

12/14/2021
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1 person favorite the paper "YIELD, ANTIOXIDANT CAPACITY AND ACETYLCHOLINESTERASE INBIBITORY ACTION OF CHICKEN STERNAL CARTILAGE HYDROLISATES "

12/14/2021
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1 person favorite the paper "In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri"

12/13/2021
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