Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login

Activity Feed

Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (19)
  • All activities
  • Paper favorites
  • Questions and suggestions
  • Compliments
  • Others topics

1 person favorite the paper "MAPEAMENTO DO MERCADO CONSUMIDOR DA KOMBUCHA NO BRASIL"

03/30/2023
View discussion

1 person favorite the paper "ACCEPTANCE AND PURCHASE INTENTION OF LIQUID CHEEESE WHEY-BASED FROZEN YOGURTS SUPPLEMENTED WITH INULIN"

10/23/2022
View discussion

3 persons favorite the paper "CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION"

01/08/2022
View discussion

2 persons favorite the paper "BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY"

01/07/2022
View discussion

2 persons favorite the paper "APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA"

01/07/2022
View discussion

2 persons favorite the paper "IS THE PERCEIVED QUALITY OF COFFEE A SOCIAL CONSTRUCTION? A CASE STUDY BETWEEN COFFEE CONSUMPTION AND SOCIOECONOMIC STATUS "

01/07/2022
View discussion

2 persons favorite the paper "DIARIES AS AN INNOVATIVE METHODOLOGY TO EVALUATE CONSUMER PERCEPTION AND BEHAVIOR: A CASE STUDY WITH BUTTER MANUFACTURED WITH DIFFERENT SHEEP AND COW MILK CREAM MISTURES"

01/07/2022
View discussion

1 person favorite the paper "CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP"

12/18/2021
View discussion

1 person favorite the paper "COMPORTAMENTO DO CONSUMIDOR DE AZEITE DE OLIVA EXTRAVIRGEM CONVENCIONAL E ORGÂNICO PELO TESTE AFETIVO DO IDEAL E INTENÇÃO DE COMPRA"

12/14/2021
View discussion

1 person favorite the paper "DIAGNÓSTICO DO CONHECIMENTO, HÁBITOS E EXPECTATIVAS DO CONSUMO DAS PANC ORA-PRO-NÓBIS (Pereskia aculeata) E BANANA VERDE (Musa X paradisíaca) "

12/14/2021
View discussion

1 person favorite the paper "DIAGNÓSTICO DO CONHECIMENTO, HÁBITOS E EXPECTATIVAS DO CONSUMO DE ALIMENTOS FERMENTADOS COM PROBIÓTICOS NO SUL DE MINAS GERAIS"

12/14/2021
View discussion

1 person favorite the paper "AVALIAÇAO DA EXPECTATIVA DO CONSUMIDOR DE DOCE CREMOSO DE FRUTAS "

12/14/2021
View discussion

1 person favorite the paper "AVALIAÇÃO SENSORIAL DE BEBIDAS TIPO KOMBUCHA À BASE DE PANC "

12/14/2021
View discussion

1 person favorite the paper "ORAL PROCESSING OF EMULSION-BASED DESSERTS: EFFECT OF HYDROCOLLOID TYPE AND PARTICLE SIZE"

12/14/2021
View discussion

1 person favorite the paper "Kombucha Flavored With Bocaiuva: Sensory Acceptability Among Sports Practitioners"

12/14/2021
View discussion

1 person favorite the paper "SENSORY PROFILE OF CHEESE BREAD WITH REDUCED SODIUM CONTENT ADDED TO HERBS MIXTURE"

12/13/2021
View discussion

1 person favorite the paper "Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)"

12/13/2021
View discussion

2 persons favorite the paper "APLICAÇÃO DO GRUPO DE FOCO NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL"

12/13/2021
View discussion

1 person favorite the paper "USO DA METODOLOGIA CHECK-ALL-THAT-APPLY NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL"

12/13/2021
View discussion

Pagination

  • Current page 1
  • Page 2
  • Next page next
  • Last page last
Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper