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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (14)
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1 person favorite the paper "SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY"

11/16/2022
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1 person favorite the paper "PRODUCTION AND CHARACTERIZATION OF MICRO AND NANOPARTICLES OF POMEGRANATE SEED OIL "

04/06/2022
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1 person favorite the paper "EVALUATION OF THE VIABILITY OF MICROENCAPSULATED PROBIOTICS IN GELATIN AND ALGINATE BY EMULSIFICATION OIL/WATER"

03/30/2022
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1 person favorite the paper "SECAGEM DE POLPA E SEMENTE DE GILA (Cucurbita ficifolia)"

03/15/2022
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2 persons favorite the paper "DEVELOPMENT OF A PREDICTIVE MODEL OF SALMONELLA INACTIVATION IN INFANT FORMULA SUBMITTED TO OHMIC HEATING"

01/08/2022
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1 person favorite the paper "Development and validation of a predictive model of Salmonella inactivation in infant formula submitted to microwave heating"

01/08/2022
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1 person favorite the paper "THERMOSONICATION IN ORANGE WHEY DRINKS IMPROVES RHEOLOGICAL PROPERTIES AND THE VOLATILE PROFILE WHITOUT EFFECT ON COLOR PARAMENTERS "

01/08/2022
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1 person favorite the paper "THERMOSONICATION EXTENDS SHEL LIFE AND IMPROVES THE RETENTION OF BIOACTIVE COMPOUNDS IN WHEY-ORANGE JUICE DRINK"

01/08/2022
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1 person favorite the paper "EFEITO DO AQUECIMENTO MICRO-ONDAS NO PERFIL DE ÁCIDOS GRAXOS E COMPOSTOS ORGÂNICOS VOLÁTEIS DE UMA BEBIDA MISTA DE SUCO DE LARANJA E LEITE"

01/07/2022
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1 person favorite the paper "BENEFITS OF COLD PLASMA TECHNOLOGY ON THE WHEY BEVERAGE PROCESSING"

01/07/2022
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1 person favorite the paper "Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis"

01/07/2022
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2 persons favorite the paper "EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE"

12/15/2021
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1 person favorite the paper "PRODUÇÃO DE FIBRAS POLIMÉRICAS PELO PROCESSO DE SOLUTION BLOW SPINNING"

12/15/2021
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1 person favorite the paper "INFLUENCE OF THE ADDITION OF MALT POSTAGE AND ANTI-WEIGHTING IN EXPANDED STARCH FOAM"

12/15/2021
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