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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (15)
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1 person favorite the paper "PINE NUT FLOUR AS A FOOD INGREDIENT: INNOVATION IN THE DEVELOPMENT OF GLUTEN-FREE BREAD"

04/30/2023
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1 person favorite the paper "BEBIDAS TIPO KOMBUCHA PRODUZIDAS A PARTIR DAS PARTES NÃO CONVENCIONAIS DA VINAGREIRA (Hibiscus sabdariffa L.)"

02/24/2023
+1
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1 person favorite the paper "ELABORAÇÃO E CARACTERIZAÇÃO DE PÃO FRANCÊS ENRIQUECIDO COM FARINHA DE LINHAÇA"

02/05/2022
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1 person favorite the paper "ELABORAÇÃO E CARACTERIZAÇÃO DE PÃO INTEGRAL COM FARINHA DA CASTANHA DE CAJU"

02/05/2022
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1 person favorite the paper "CHARACTERIZATION AND STABILITY OF ‘DE RUSSAS’ ORANGE JUICE FROM ORGANIC CULTIVATION"

02/02/2022
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2 persons favorite the paper "VIABILIDADE DE COMERCIALIZAÇÃO DE QUEIJOS SALMOURA"

01/20/2022
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1 person favorite the paper "IMPACT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING ON QUALITY PARAMETERS OF MINAS FRESCAL CHEESES ADDED WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS"

01/08/2022
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1 person favorite the paper "Effect of different packaging systems on the viability of Bifidobacterium animalis subsp. lactis in Minas Frescal cheese"

01/08/2022
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1 person favorite the paper "PROBIOTIC MICROENCAPSULATION WITH SPRAY CHILLING: EFFECT ON THE QUALITY PARAMETERS AND SENSORIAL ACCEPTANCE OF REQUEIJÃO CREMOSO PROCESSED CHEESE"

01/07/2022
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1 person favorite the paper "MICROENCAPSULATION WITH SPRAY CHILLING IMPROVES PROBIOTIC SURVIVAL AND FUNCTIONALITIY IN REQUEIJÃO CREMOSO PROCESSED CHEESE"

01/07/2022
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1 person favorite the paper "APPLICATION OF COFFEE EXTRACT AS A NATURAL ANTIOXIDANT IN TUSCAN SAUSAGE"

12/29/2021
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1 person favorite the paper "Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing "

12/22/2021
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1 person favorite the paper "TWO NEW FUNCTIONAL FERMENTED BEVERAGES: KEFIR WITH JABUTICABA JUICE COMPARED WITH KOMBUCHA AND JABUTICABA JUICE"

12/17/2021
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4 persons favorite the paper "INFLUENCE OF COCOA ALMOND SHELL ON KOMBUCHAS FERMENTATION"

12/15/2021
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1 person favorite the paper "EFEITO DO SOLUTO E DO GRAU DE MATURAÇÃO NO ENRIQUECIMENTO DE MANGAS POR DESIDRATAÇÃO OSMÓTICA ASSISTIDA POR ULTRASSOM (UAOD)"

12/14/2021
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