2 persons favorite the paper "ANÁLISE DAS INFORMAÇÕES NUTRICIONAIS E LISTA DE INGREDIENTES DE EMBUTIDOS MEDIANTE A NOVA ROTULAGEM"

1 person favorite the paper "ANALOGUES OF ANIMAL PRODUCTS: ANALYSIS OF STRATEGIES USED FOR DESIGNATIONS AND LABELING IN BRAZIL"

1 person favorite the paper "CONTAGEM DE BOLORES E LEVEDURAS EM CALDO DE CANA-DE-AÇÚCAR UTILIZADO PARA PRODUÇÃO DE CACHAÇA"

2 persons favorite the paper "MICROBIOLOGICAL QUALITY OF RAW COW’S MILK COLLECT FROM COMMERCIAL ESTABLISHMENTS IN THE CITY OF PETROLINA, PERNAMBUCO, BRAZIL"

1 person favorite the paper "QUALITATIVE ANALYSIS OF VOLATILE ORGANIC COMPOUNDS-VOCs IN MIXED BEVERAGE AND FRUIT YOGHURTS"

1 person favorite the paper "QUANTITATIVE RISK ASSESSMENT FOR STAPHYLOCOCCAL ENTEROTOXIN TYPE A POISONING DUE TO CONSUMPTION OF MINAS FRESCAL CHEESE IN BRAZIL"

1 person favorite the paper "COMO A TECNOLOGIA MICRO-ONDAS É PERCEBIDA? UM ESTUDO TRANSCULTURAL SOBRE SEGURANÇA DE ALIMENTOS ENTRE BRASIL E PORTUGAL"

1 person favorite the paper "Diversidade de Fusarium sp. em cevada nativa do Brasil"

1 person favorite the paper "Development of high stability nuggets during frying"

1 person favorite the paper "Salmonella Enteritidis AND Salmonella Ohio AS THE MOST PREVALENT SEROTYOPES IN CHICKEN FROM 1999 TO 2018"

1 person favorite the paper "INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS"

1 person favorite the paper "ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA"