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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (9)
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3 persons favorite the paper "DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS"

12/15/2021
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1 person favorite the paper "CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS "

12/15/2021
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1 person favorite the paper "PRODUÇÃO DE FIBRAS POLIMÉRICAS PELO PROCESSO DE SOLUTION BLOW SPINNING"

12/15/2021
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1 person favorite the paper "INFLUENCE OF THE ADDITION OF MALT POSTAGE AND ANTI-WEIGHTING IN EXPANDED STARCH FOAM"

12/15/2021
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1 person favorite the paper "Chemical profile of Syzygium cumini seeds by PS/MS"

12/15/2021
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1 person favorite the paper "INFLUENCE OF COCOA ALMOND SHELL ON KOMBUCHAS FERMENTATION"

12/15/2021
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1 person favorite the paper "Lipidomics of rice bran reveals complex mixture of bioactive lipids and may modify the lipid metabolism in hypercholesteremic children"

12/15/2021
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1 person favorite the paper "INFLUENCE OF COLONIC FERMENTATION IN VITRO OF OLIVE POMACE ON THE PRODUCTION OF SHORT-CHAIN FATTY ACIDS"

12/15/2021
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1 person favorite the paper "ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR"

12/15/2021
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