Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login

Activity Feed

Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (38)
  • All activities
  • Paper favorites
  • Questions and suggestions
  • Compliments
  • Others topics

3 persons favorite the paper "AVALIAÇÃO DOS COMPOSTOS FENÓLICOS TOTAIS E ATIVIDADE ANTIOXIDANTE DE RESÍDUOS DA FRUTICULTURA AMAZÔNICA FERMENTADOS COM SACCHAROMYCES CEREVISIAE"

12/02/2021
View discussion

1 person favorite the paper "NaCl AND pH IMPACT IN RHAMNOLIPID ACTIVITY AGAINST Escherichia coli "

12/02/2021
View discussion

1 person favorite the paper "MODULATION OF PHENOLIC CONTENT IN MERLOT WINES BY DIRECT APPLICATION OF BORON TO GRAPES BUNCH"

12/01/2021
View discussion

1 person favorite the paper "POST- FERMENTATION MACERATION PROCESS APPLIED TO WHITE WINEMAKING"

12/01/2021
View discussion

1 person favorite the paper "ENHANCED ANTIMICROBIAL AND ANTIOXIDANT CAPACITY OF Thymus vulgaris, Lippia sidoides, AND Cymbopogon citratus EMULSIONS WITH MANNOSYLERYTHRITOL LIPIDS SURFACTANT"

12/01/2021
View discussion

1 person favorite the paper "EFFECT OF ULTRASOUND INTENSITIES ON INSTRUMENTAL COLOR AND WARNER BRATZLER SHEAR FORCE OF LONGISSIMUS LUMBORUM BEEF"

12/01/2021
View discussion

1 person favorite the paper "APLICAÇÃO DA METODOLOGIA HACCP EM UMA PLANTA DE PRODUÇÃO DE GOMA DE MANDIOCA HIDRATADA INDUSTRIALIZADA"

11/30/2021
View discussion

1 person favorite the paper "Development of low-fat lactose-free yogurts enriched with whey protein"

11/30/2021
View discussion

1 person favorite the paper "THERMODYNAMIC PROPERTIES OF GRAPE AND BLUEBERRY RESIDUES"

11/30/2021
View discussion

1 person favorite the paper "AVALIAÇÃO DA ESTABILIDADE E SELEÇÃO DA FORMULAÇÃO DA ESPUMA DA MASSA DA FOLHAS DE JAMBU"

11/30/2021
View discussion

1 person favorite the paper "AÇAÍ POWDER PRODUCED BY CAST-TAPE DRYING: IMPACT OF HYDROCOLLOIDS ADDITION ON THE PRODUCT CHARACTERISTICS"

11/30/2021
View discussion

1 person favorite the paper "BIOACTIVE COMPOUNDS IN EXPERIMENTAL ENTERAL DIETS FOR ADULTS WITH CHRONIC KIDNEY FAILURE"

11/29/2021
View discussion

1 person favorite the paper "PROXIMATE COMPOSITION, AMYLOSE CONTENT, VITAMIN E AND FATTY ACID COMPOSITION OF BRAZILIAN AROMATIC RICE"

11/29/2021
View discussion

1 person favorite the paper "MODE OF ACTION OF JABOTICABA PEEL EXTRACT ON Staphylococcus aureus AND Escherichia coli"

11/27/2021
View discussion

2 persons favorite the paper "Influence of pasture-fed and grain-fed diet on color stability and lipid oxidation of Longissimus Lumborum muscle from Bos Indicus cattle."

11/27/2021
View discussion

1 person favorite the paper "A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP"

11/26/2021
View discussion

1 person favorite the paper "MINERALS, PHYTOSTEROLS, AND FREE PHENOLICS FROM AROMATIC RICE IN DIFFERENT PLANTING TIMES "

11/26/2021
View discussion

2 persons favorite the paper "USE OF PHYSICAL PROCESSES TO MAXIMIZE GOAT CREAM HYDROLYSIS: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURE"

11/25/2021
View discussion

1 person favorite the paper "ULTRASOUND-ASSISTED HYDROLYSIS OF GOAT MILK CREAM PRE-TREATED BY DIFFERENT PHYSICAL METHODS: EFFECT ON HYDROLYSIS KINETICS"

11/25/2021
View discussion

1 person favorite the paper "ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN"

11/25/2021
View discussion

2 persons favorite the paper "THERMAL STABILIZATION OF SHEEP’S CHEESE WHEY AND IMPACT ON PRODUCT SHELF LIFE"

11/25/2021
View discussion

1 person favorite the paper "THERMAL DEATH KINETICS OF MICROBIAL LOAD IN GOAT’S CHEESE WHEY"

11/25/2021
View discussion

2 persons favorite the paper "Impact of ultrasound on pumpkin seed protein hydrolysis by alcalase: effects on enzyme, protein and assisted reaction"

11/25/2021
View discussion

1 person favorite the paper "IMPACT OF ULTRASOUND ON THE GENERATION OF LOW MOLECULAR WEIGHT PEPTIDES FROM HYDROLYSIS OF GOAT MILK CASEIN"

11/25/2021
View discussion

1 person favorite the paper "PERFIL DE COMPOSTOS ORGÂNICOS VOLÁTEIS DE UVAIAS (EUGENIA PYRIFORMIS CAMBESS) POR SPME-HS/GC-MS"

11/24/2021
View discussion

1 person favorite the paper "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) PEEL BIOWASTE OF DIFFERENT VARIETIES"

11/24/2021
View discussion

1 person favorite the paper "CARNE IN NATURA: AVALIAÇÃO INSTRUMENTAL DA COR EM LONGISSIMUS LUMBORUM DE GADO NELORE COM DIFERENTES FAIXAS DE PHf"

11/24/2021
View discussion

2 persons favorite the paper "ANTIOXIDANT POTENTIAL AND PHENOLIC PROFILE OF TOMATOES VARIETIES"

11/24/2021
View discussion

2 persons favorite the paper "SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES"

11/24/2021
View discussion

2 persons favorite the paper "INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE"

11/24/2021
View discussion

1 person favorite the paper "DEFENSE ENZYME IN TOMATOES AND THEIR RESPONSES TO CONVENTIONAL AND ORGANIC CULTIVATION"

11/24/2021
View discussion

2 persons favorite the paper "APROVEITAMENTO DE SUBPRODUTOS DE Campomanesia spp NA OBTENÇÃO DE ÓLEOS ESSENCIAIS POR HIDRODESTILAÇÃO"

11/23/2021
View discussion

1 person favorite the paper "Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers"

11/23/2021
View discussion

3 persons favorite the paper "STABILITY OF POLYMERIC NANOPARTICLES CONTAINING TURMERIC EXTRACT FOR FOOD APPLICATION"

11/23/2021
View discussion

1 person favorite the paper "RAW MATERIAL COLLAGEN FROM RABBITS AS AN ALTERNATIVE SOURCE TO TRADITIONALS"

11/16/2021
View discussion

1 person favorite the paper "Antimicrobial action of butiá pomace extract against Bacillus cereus"

11/16/2021
View discussion

1 person favorite the paper "EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP"

11/10/2021
View discussion

1 person favorite the paper "Avaliação da influência de diferentes superfícies e temperaturas de secagem para filme comestível elaborado com óleo vegetal"

11/08/2021
View discussion

Pagination

  • First page first
  • Previous page previous
  • …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Current page 16
  • Page 17
  • Next page next
  • Last page last
Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper