3 persons favorite the paper "SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES"

1 person favorite the paper "BIOCHEMICAL AND TOXICOLOGICAL CHARACTERIZATION OF WASTES FROM Annona muricata (GRAVIOLA) AND OPTIMIZATION OF BIOETHANOL PRODUCTION"

1 person favorite the paper "FEASIBILITY STUDY OF DEHYDRATED GREEN COCONUT PULP PRODUCTION"

1 person favorite the paper "THE USE OF A FUNCTIONAL INGREDIENT OBTAINED FROM MANGO PEELS IN A MILK CHOCOLATE FORMULATION "

1 person favorite the paper "HANDMADE BEER "PALE ALE" FLAVORED WITH MANGABA PULP (Hancornia Speciosa)"

1 person favorite the paper "THERMAL AND LIGH STABILITY OF ANTHOCYANINS FROM GRUMIXAMA (Eugênia Brasiliensis Lam.) BERRY"

1 person favorite the paper "VALORIZAÇÃO DOS RESÍDUOS DO ABACAXI (Ananas comosus L. Merril.) ATRAVÉS DA EXTRAÇÃO DE COMPOSTOS BIOATIVOS POR TECNOLOGIA SUPERCRÍTICA "

1 person favorite the paper "PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD"

1 person favorite the paper "Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits"

1 person favorite the paper "Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits"