Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login

Activity Feed

Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (16)
  • All activities
  • Paper favorites
  • Questions and suggestions
  • Compliments
  • Others topics

3 persons favorite the paper "THE IMPACT OF DIFFERENT COOKING METHODS ON THE TOTAL CAROTENOID CONTENT OF EGG OMELETS "

12/12/2021
View discussion

1 person favorite the paper "BIOACTIVE AMINES IN CONVENTIONAL AND UNCONVENTIONAL FRUITS"

12/12/2021
View discussion

1 person favorite the paper "Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts."

12/12/2021
View discussion

1 person favorite the paper "MICROENCAPSULATION AS AN ANTIOXIDANT BARRIER IN TILAPIA SAUSAGE ENRICHED WITH EPA AND DHA"

12/12/2021
View discussion

1 person favorite the paper "PROPIEDAD ANTIHIPERTENSIVA DE UN HIDROLIZADO PROTEICO DE CAÑIHUA (Chenopodium pallidicaule) EVALUADA MEDIANTE MODELOS in vitro, in silico e in vivo"

12/12/2021
View discussion

1 person favorite the paper "RHEOLOGICAL AND THERMAL CHARACTERIZATION OF POWDER SAMPLES OF CASHEW GUM AND ITS MONOSACCHARIDES"

12/12/2021
View discussion

1 person favorite the paper "FREEZE-DRYING OF RED PULP PITAYAS"

12/12/2021
View discussion

1 person favorite the paper "PITAYA EXTRACT RICH IN BETALAINS AND PHENOLIC COMPOUNDS: A COMPARISON BETWEEN ULTRASOUND-ASSISTED EXTRACTION AND CONVENTIONAL EXTRACTION"

12/12/2021
View discussion

1 person favorite the paper "INTERFERÊNCIA DO TRATAMENTO TÉRMICO SOBRE AS CARACTERÍSTICAS DE RENDIMENTO DE EMPANADOS DE FRANGO"

12/12/2021
View discussion

1 person favorite the paper "POLYPHENOL-RICH GRAPE RESIDUE EXTRACT IN THE PREVENTION OF TNBS-INDUCED ULCERATIVE COLITIS IN RATS"

12/12/2021
View discussion

1 person favorite the paper "ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY"

12/12/2021
+1
View discussion

1 person favorite the paper "pH E BASES VOLÁTEIS TOTAIS DE HAMBÚRGUERES CONTENDO EXTRATO DE PRÓPOLIS VERMELHA"

12/12/2021
View discussion

1 person favorite the paper "ELABORAÇÃO E CARACTERIZAÇÃO DE EMPANADOS A BASE DE LENTILHA E ARROZ INTEGRAL"

12/12/2021
View discussion

1 person favorite the paper "Use of hydrolyzed starches from Andean native bitter potato and tunta as emulsion stabilizer"

12/12/2021
View discussion

2 persons favorite the paper "Does the health claim in an oat product influence perceptions of mood or satiety?"

12/12/2021
View discussion

1 person favorite the paper "ALKALOID CONTENTS IN INTERVARIETAL HYBRIDS OF Coffea canephora GROWN IN THE WESTERN AMAZON"

12/11/2021
View discussion

Pagination

  • First page first
  • Previous page previous
  • …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Current page 14
  • Page 15
  • Page 16
  • Page 17
  • Next page next
  • Last page last
Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper