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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (30)
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3 persons favorite the paper "PROXIMATE COMPOSITION AND TOTAL DIETARY FIBER CONTENT IN SWEET BABY FOOD"

12/13/2021
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1 person favorite the paper "AVALIAÇÃO DE MUDANÇAS DOS HÁBITOS ALIMENTARES DOS BRASILEIROS DURANTE A PANDEMIA DE COVID-19 "

12/13/2021
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1 person favorite the paper "In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri"

12/13/2021
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1 person favorite the paper "Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum"

12/13/2021
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1 person favorite the paper "DESENVOLVIMENTO E CARACTERIZAÇÃO DE BOLO COM FARINHA MISTA"

12/13/2021
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1 person favorite the paper "INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES ON THE ANTIOXIDANT PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS CV. CARIOCA) PROTEIN HYDROLYSATES "

12/13/2021
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1 person favorite the paper "Generation of antioxidant peptides from chicken viscera proteins by enzymatic hydrolysis"

12/13/2021
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1 person favorite the paper "Simultaneous production of proteases and antioxidant peptides by Aspergillus oryzae using chicken viscera flour as substrate for solid state fermentation"

12/13/2021
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1 person favorite the paper "THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS"

12/13/2021
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1 person favorite the paper "CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS"

12/13/2021
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1 person favorite the paper "OCCURRENCE OF Cronobacter sp. IN MIX OF CEREALS AND SEEDS"

12/13/2021
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1 person favorite the paper "ANTIBIOTIC RESISTANCE OF KLEBSIELLA SPP. ISOLATED FROM POWDERED INFANT CEREALS"

12/13/2021
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1 person favorite the paper "ESTIMATIVA DO CONSUMO DE NITRATO E NITRITO POR ESCOLARES DA REDE PÚBLICA DE UM MUNICÍPIO BRASILEIRO: UM ESTUDO LONGITUDINAL "

12/13/2021
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1 person favorite the paper "GERMINATION AND FERMENTATION AS STRATEGIES TO PRODUCE A FUNCTIONAL PLANT-BASED BEVERAGE "

12/13/2021
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2 persons favorite the paper "EXTRAÇÃO ASSISTIDA POR ULTRASSOM DE ALTA INTENSIDADE DE COMPOSTOS BIOATIVOS DO RESÍDUO DA CEBOLA"

12/13/2021
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1 person favorite the paper "How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?"

12/13/2021
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1 person favorite the paper "EFEITOS DO PH FINAL E PERÍODO DE ARMAZENAMENTO CONGELADO NA MACIEZ INSTRUMENTAL DE BIFES DE BOVINOS NELORE (BOS INDICUS)"

12/13/2021
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2 persons favorite the paper "EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING"

12/13/2021
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1 person favorite the paper "KINETIC OF ENZYMATIC BIODIESEL PRODUCTION USING REFINED AND DEGUMMED SOYBEAN OIL "

12/13/2021
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1 person favorite the paper "Encapsulation of essential oil of Ocimum gratissimum L. using a mixture of polymers and its effect against Staphylococcus aureus isolates associated to mastitis"

12/13/2021
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2 persons favorite the paper "HOW PROCESS PARAMETERS CAN AFFECT THE BIOLOGICAL PROPERTIES OF PLANT-BASED FERMENTED BEVERAGES? "

12/13/2021
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1 person favorite the paper "ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL"

12/13/2021
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2 persons favorite the paper "Influence of the solubility of soy protein isolate on the mechanical properties of heat-set gels"

12/13/2021
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1 person favorite the paper "Coencapsulation of vitamins D3 and B12 in liposomes produced by ultrasonication"

12/13/2021
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1 person favorite the paper "In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential"

12/13/2021
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1 person favorite the paper "HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY"

12/13/2021
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1 person favorite the paper "APLICAÇÃO DO GRUPO DE FOCO NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL"

12/13/2021
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2 persons favorite the paper "USO DA METODOLOGIA CHECK-ALL-THAT-APPLY NA AVALIAÇÃO SENSORIAL DE EMPANADO VEGETAL DE LENTILHA E ARROZ INTEGRAL"

12/13/2021
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2 persons favorite the paper "FUNGOS ASSOCIADOS À LINHA DE PROCESSAMENTO E DETERIORAÇÃO DE SOBREMESAS LÁCTEAS"

12/13/2021
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2 persons favorite the paper "EXTRATION OF POLYPHENOLS FROM JAMBOLAN FRUIT (SYZYGIUM CUMINI L.): COMPARISON OF ULTRASOUND-ASSISTED EXTRACTION WITH CONVENTIONAL METHODS"

12/12/2021
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