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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (35)
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3 persons favorite the paper "EFEITO DOS ADJUVANTES DE SECAGEM SOBRE O PÓ DA POLPA DE SAPOTI"

12/14/2021
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1 person favorite the paper "POLPA DE BACURI EM PÓ CONTENDO DIFERENTES ADJUVANTES DE SECAGEM "

12/14/2021
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1 person favorite the paper "Desenvolvimento de leveduras híbridas não-geneticamente modificadas resistentes ao congelamento para massa de pão francês"

12/14/2021
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1 person favorite the paper "YIELD, ANTIOXIDANT CAPACITY AND ACETYLCHOLINESTERASE INBIBITORY ACTION OF CHICKEN STERNAL CARTILAGE HYDROLISATES "

12/14/2021
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1 person favorite the paper "ESTUDO DA FARINHA DAS FOLHAS DE VINAGREIRA: UM CONTRIBUTO PARA O DESENVOLVIMENTO DE PRODUTOS PLANT-BASED "

12/14/2021
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1 person favorite the paper "ESTABILIDADE EM TEMPO REAL DO MOLHO AGRIDOCE DE AÇAÍ E PANC"

12/14/2021
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1 person favorite the paper "Physicochemical and techno-functional characterization of the Andean fava bean varieties Verde, Quelcao and Peruanita "

12/13/2021
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1 person favorite the paper "Proteína bioativa derivada das sementes do Tamarindus indica L. promove o controle glicêmico em estudo pré-clínico de diabetes mellitus tipo 2 e se ligar ao receptor de insulina por simulação de dinâmica molecular "

12/13/2021
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1 person favorite the paper "Oxidation of certain flavonoids substantially amplifies their intracellular antioxidant capacities."

12/13/2021
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1 person favorite the paper "INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT"

12/13/2021
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1 person favorite the paper "Effects of green banana pulp on lipid metabolism of obese mice induced by high fat diets"

12/13/2021
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1 person favorite the paper "Effects of green banana peel on body and food parameters in obese mice induced by high-fat diets"

12/13/2021
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1 person favorite the paper "EFECTO DEL ÁCIDO ASCÓRBICO COMO SECUESTRANTE DE OXÍGENO EN LA ESTABILIDAD OXIDATIVA Y SIMULACIÓN GASTROINTESTINAL IN VITRO DE MICROPARTÍCULAS DE ACEITE DE CHÍA"

12/13/2021
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1 person favorite the paper "BIOACTIVITY OF PHENOLIC COMPOUNDS FROM PEANUT SKIN AFTER IN VITRO DIGESTION"

12/13/2021
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2 persons favorite the paper "BIOACCESSIBILITY AND INTESTINAL UPTAKE OF CHLOROPHYLL FROM MICROALGAE CHLORELLA VULGARIS AND ARTHROSPIRA PLATENSIS"

12/13/2021
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1 person favorite the paper "BIOACCESSIBILITY AND ABSORPTION IN CACO2 CELLS OF CAROTENOIDS FROM ARTHROSPIRA PLATENSIS AND CHLORELLA VULGARIS "

12/13/2021
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1 person favorite the paper "Evaluation of the antioxidant activity of UHT milk and vegetable milk extract"

12/13/2021
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2 persons favorite the paper "Evaluation of the antioxidant activity of milk containing A2 β-casein or A1 and A2 β-casein proteins"

12/13/2021
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1 person favorite the paper "COFFEE SIMULATED INHIBITION OF PANCREATIC LIPASE: EFFECT OF MILK AND DECAFFEINATION"

12/13/2021
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1 person favorite the paper "IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)"

12/13/2021
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2 persons favorite the paper "IN VITRO PANCREATIC LIPASE INHIBITORY ACTIVITY AND ANTIOXIDANT CAPACITY OF GUARANA (Paullinia cupana) POWDER AQUEOUS EXTRACT"

12/13/2021
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1 person favorite the paper "GUARANA (Paullinia cupana) POWDER AQUEOUS EXTRACT DECREASES THE MICELLAR SOLUBILITY OF CHOLESTEROL VIA INTERACTION WITH PHOSPHATIDYLCHOLINE IN VITRO"

12/13/2021
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2 persons favorite the paper "MIXED PLANT EXTRACTS FOR THE PRODUCTION OF VEGAN ICE CREAMS"

12/13/2021
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1 person favorite the paper "COCONUT MILK AS A NON-DAIRY ALTERNATIVE TO VEGAN ICE CREAMS "

12/13/2021
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1 person favorite the paper "BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL: MELTING PROFILE AND OPPORTUNITIES"

12/13/2021
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1 person favorite the paper "SENSORY PROFILE OF CHEESE BREAD WITH REDUCED SODIUM CONTENT ADDED TO HERBS MIXTURE"

12/13/2021
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1 person favorite the paper "LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY"

12/13/2021
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2 persons favorite the paper "Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)"

12/13/2021
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2 persons favorite the paper "Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling"

12/13/2021
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2 persons favorite the paper " Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller"

12/13/2021
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1 person favorite the paper "CONVENTIONAL AND UNCONVENTIONAL VEGETABLES AS SOURCE OF BIOACTIVE AMINES"

12/13/2021
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2 persons favorite the paper "BIOACCESSIBILITY OF CAROTENOIDS FROM BABY FOOD"

12/13/2021
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1 person favorite the paper "DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY "

12/13/2021
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3 persons favorite the paper "INTAKE AND SOURCES OF DIETARY NON-PROVITAMIN A CAROTENOIDS IN BRAZILIAN DIET"

12/13/2021
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1 person favorite the paper "DIETARY VITAMIN A INTAKE IN BRAZIL "

12/13/2021
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