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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (26)
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3 persons favorite the paper "COMPORTAMENTO DO CONSUMIDOR DE AZEITE DE OLIVA EXTRAVIRGEM CONVENCIONAL E ORGÂNICO PELO TESTE AFETIVO DO IDEAL E INTENÇÃO DE COMPRA"

12/14/2021
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1 person favorite the paper "Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder"

12/14/2021
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1 person favorite the paper "CARACTERIZAÇÃO FISICO-QUIMICA E ATIVIDADE ANTIOXIDANTE EM BIFES DE HAMBURGUER VEGETAL ADICIONADO DE ORA-PRO-NÓBIS"

12/14/2021
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1 person favorite the paper "OXIDAÇÃO LIPÍDICA E COR INSTRUMENTAL DE HAMBÚRGUERES CONTENDO EXTRATO DE PRÓPOLIS VERMELHA "

12/14/2021
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1 person favorite the paper "Efeito da Atividade Antimicrobiana dos Óleos Essenciais de Orégano e Tomilho no Controle de Fungos Toxigênicos"

12/14/2021
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1 person favorite the paper "What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?"

12/14/2021
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1 person favorite the paper "ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE MOLHO COM MANÁ-CUBIU (Solanum sessiliflorum) E TOMATE (Solanum lycopersicum)"

12/14/2021
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1 person favorite the paper "AN ANALYSIS OF THE CONTRIBUTIONS OF THE GEOGRAPHICAL INDICATION OF CACAU CABRUCA SUL BAHIA TO PROMOTE ENVIRONMENTAL SUSTAINABILITY AND REGIONAL DEVELOPMENT"

12/14/2021
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1 person favorite the paper "A CHARACTERIZATION STUDY OF CURRENT AND POSSIBLE USES OF TAPIOCA FLOUR IN CURRENT BRAZILIAN GASTRONOMY"

12/14/2021
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1 person favorite the paper "GASTRONOMIA TÍPICA DO GEOPARQUE DA QUARTA COLÔNIA ASPIRANTE UNESCO "

12/14/2021
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1 person favorite the paper "CONHECIMENTO SOBRE GEOPRODUTO POR ATORES SOCIAIS ENVOLVIDOS NO GEOPARQUE DA QUARTA COLÔNIA ASPIRANTE UNESCO"

12/14/2021
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1 person favorite the paper "DIAGNÓSTICO DO CONHECIMENTO, HÁBITOS E EXPECTATIVAS DO CONSUMO DAS PANC ORA-PRO-NÓBIS (Pereskia aculeata) E BANANA VERDE (Musa X paradisíaca) "

12/14/2021
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1 person favorite the paper "USE OF ORANGE PEEL FLOUR AS A MECHANICAL REINFORCEMENT IN PERSIMMON PUREE-BASED COMPOSITE"

12/14/2021
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1 person favorite the paper "DIAGNÓSTICO DO CONHECIMENTO, HÁBITOS E EXPECTATIVAS DO CONSUMO DE ALIMENTOS FERMENTADOS COM PROBIÓTICOS NO SUL DE MINAS GERAIS"

12/14/2021
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2 persons favorite the paper "AVALIAÇÃO MICROBIOLÓGICA DE MORANGOS ORGÂNICOS"

12/14/2021
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1 person favorite the paper "ATIVIDADE ANTIMICROBIANA DO ÓLEO ESSENCIAL DE Vetiveria zizanioides SOBRE Staphylococcus aureus"

12/14/2021
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1 person favorite the paper "AVALIAÇAO DA EXPECTATIVA DO CONSUMIDOR DE DOCE CREMOSO DE FRUTAS "

12/14/2021
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2 persons favorite the paper "COMPOSIÇÃO CENTESIMAL DE FOLHAS DE ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) CULTIVADAS EM CUIABÁ-MT"

12/14/2021
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1 person favorite the paper "AVALIAÇÃO SENSORIAL DE BEBIDAS TIPO KOMBUCHA À BASE DE PANC "

12/14/2021
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1 person favorite the paper "ORAL PROCESSING OF EMULSION-BASED DESSERTS: EFFECT OF HYDROCOLLOID TYPE AND PARTICLE SIZE"

12/14/2021
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2 persons favorite the paper "ANTIMICROBIAL ACTIVITY EVALUATION OF RED JAMBO LEAF EXTRACTS (SYZYGIUM MALACCENSIS)"

12/14/2021
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1 person favorite the paper "ALTERAÇÕES NA COMPOSIÇÃO FÍSICO-QUÍMICA, BIOATIVA E MICROBIOLÓGICA DURANTE A VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ PRETO"

12/14/2021
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2 persons favorite the paper "IMPACT OF THERMOSONICATION ON BIOACTIVE COMPOUNDS OF MIXED ORANGE AND CARROT JUICE WITH ADDITION OF PREBIOTIC"

12/14/2021
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1 person favorite the paper "EFFECT OF ULTRASOUND APPLICATION ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ORANGE AND BEET MIXED JUICE WITH ADDITION OF FRUCTOOLIGOSACCHARIDES"

12/14/2021
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1 person favorite the paper "PRODUÇÃO DE ENZIMAS POR FERMENTAÇÃO EM ESTADO SÓLIDO ASSOCIANDO MATERIAIS AMILÁCEOS E RESÍDUOS AGROINDUSTRIAIS COMO SUBSTRATO"

12/14/2021
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1 person favorite the paper "Kombucha Flavored With Bocaiuva: Sensory Acceptability Among Sports Practitioners"

12/14/2021
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