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SLACA 2021

ISSN: 2447-2840
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SLACA 2021
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Follow the main updates and discussions about the papers published in SLACA 2021!

  • All tracks
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciência de Alimentos e Nutrição (CN)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Nutrigenômica (NG)
  • Alimentação e saúde (AS)
Paper favorites (29)
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3 persons favorite the paper "Effects of sonicated prebiotic whey beverage consumption in healthy Wistar rats"

01/08/2022
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1 person favorite the paper "Development and validation of a predictive model of Salmonella inactivation in infant formula submitted to microwave heating"

01/08/2022
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1 person favorite the paper "CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION"

01/08/2022
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1 person favorite the paper "Effect of different packaging systems on the viability of Bifidobacterium animalis subsp. lactis in Minas Frescal cheese"

01/08/2022
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1 person favorite the paper "THERMOSONICATION IN ORANGE WHEY DRINKS IMPROVES RHEOLOGICAL PROPERTIES AND THE VOLATILE PROFILE WHITOUT EFFECT ON COLOR PARAMENTERS "

01/08/2022
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1 person favorite the paper "THERMOSONICATION EXTENDS SHEL LIFE AND IMPROVES THE RETENTION OF BIOACTIVE COMPOUNDS IN WHEY-ORANGE JUICE DRINK"

01/08/2022
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1 person favorite the paper "COMO A TECNOLOGIA MICRO-ONDAS É PERCEBIDA? UM ESTUDO TRANSCULTURAL SOBRE SEGURANÇA DE ALIMENTOS ENTRE BRASIL E PORTUGAL"

01/08/2022
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1 person favorite the paper "EFEITO DO AQUECIMENTO MICRO-ONDAS NO PERFIL DE ÁCIDOS GRAXOS E COMPOSTOS ORGÂNICOS VOLÁTEIS DE UMA BEBIDA MISTA DE SUCO DE LARANJA E LEITE"

01/07/2022
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1 person favorite the paper "PROBIOTIC MICROENCAPSULATION WITH SPRAY CHILLING: EFFECT ON THE QUALITY PARAMETERS AND SENSORIAL ACCEPTANCE OF REQUEIJÃO CREMOSO PROCESSED CHEESE"

01/07/2022
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1 person favorite the paper "MICROENCAPSULATION WITH SPRAY CHILLING IMPROVES PROBIOTIC SURVIVAL AND FUNCTIONALITIY IN REQUEIJÃO CREMOSO PROCESSED CHEESE"

01/07/2022
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1 person favorite the paper "BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY"

01/07/2022
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1 person favorite the paper "Characterization of a sonicated (HIUS) and pasteurized (HTST) whey beverage: in vitro functional activities and bioactive peptides."

01/07/2022
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1 person favorite the paper "APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA"

01/07/2022
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1 person favorite the paper "EFFECT OF THE COVID-19 PANDEMIC ON FOOD HABITS AND PERCEPTIONS: A STUDY WITH BRAZILIANS "

01/07/2022
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2 persons favorite the paper "BENEFITS OF COLD PLASMA TECHNOLOGY ON THE WHEY BEVERAGE PROCESSING"

01/07/2022
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1 person favorite the paper "IS THE PERCEIVED QUALITY OF COFFEE A SOCIAL CONSTRUCTION? A CASE STUDY BETWEEN COFFEE CONSUMPTION AND SOCIOECONOMIC STATUS "

01/07/2022
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1 person favorite the paper "DIARIES AS AN INNOVATIVE METHODOLOGY TO EVALUATE CONSUMER PERCEPTION AND BEHAVIOR: A CASE STUDY WITH BUTTER MANUFACTURED WITH DIFFERENT SHEEP AND COW MILK CREAM MISTURES"

01/07/2022
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2 persons favorite the paper "BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE "

01/07/2022
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1 person favorite the paper "Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis"

01/07/2022
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1 person favorite the paper "BRACATINGA HONEYDEW HONEY IN SOUTH BRAZIL: PHYSICOCHEMICAL CHARACTERIZATION AND DENOMINATION OF ORIGIN"

01/05/2022
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2 persons favorite the paper "MICOTOXINAS E PERFIL DE GENÓTIPOS DE TRICOTECENOS EM CEVADAS NATURALMENTE PRESENTES NO BIOMA PAMPA"

01/05/2022
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1 person favorite the paper "VARIAÇÃO NA CONTAMINAÇÃO POR MICOTOXINAS E POTENCIAL DE TROCA GENÉTICA NO COMPLEXO DE ESPÉCIES Fusarium graminearum EM DIFERENTES ECOSSISTEMAS"

01/05/2022
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2 persons favorite the paper "Diversidade de Fusarium sp. em cevada nativa do Brasil"

01/05/2022
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1 person favorite the paper "MINERAL PROFILE OF Talinum paniculatum (Jacq.) Gaertn"

01/04/2022
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1 person favorite the paper "Development of high stability nuggets during frying"

01/04/2022
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1 person favorite the paper "ULTRASOUND-ASSISTED YERBA MATE EXTRACT: ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS CHARACTERIZATION"

12/29/2021
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1 person favorite the paper "APPLICATION OF COFFEE EXTRACT AS A NATURAL ANTIOXIDANT IN TUSCAN SAUSAGE"

12/29/2021
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2 persons favorite the paper "Salmonella Enteritidis AND Salmonella Ohio AS THE MOST PREVALENT SEROTYOPES IN CHICKEN FROM 1999 TO 2018"

12/27/2021
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2 persons favorite the paper "ANTIMICROBIAL ACTIVITY OF Talinum paniculatum (Jacq.) Gaertn"

12/23/2021
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