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Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

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Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

Publication: IMMOBILIZATION OF A PROTEASE FROM BACILLUS LICHENIFORMIS IN CHITOSAN BY COVALENT BONDING

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Publication: COCONUT MILK AS A NON-DAIRY ALTERNATIVE TO VEGAN ICE CREAMS

Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE