Publication: CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS

Publication: Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder

Publication: APLICAÇÃO DO ULTRASSOM NA PRODUÇÃO DO VINHO DA UVA BRS CARMEM E SUA INFLUÊNCIA NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS

Publication: SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

Publication: LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

Publication: Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates