Rosemary Aparecida de Carvalho

Universidade de São Paulo

También publicou en: SLACA 2019

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Trabajos 4

Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
Yves José de Souza Santos ¹
Rosemary Aparecida de Carvalho ²
Luiz Alberto Colnago ³
Fernanda Vanin ⁴
¹ Universidade de São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
³ Empresa Brasileira de Pesquisa Agropecuária
⁴ FZEA - USP
Vol 14, 2021 -
144523

Ciencia de los alimentos y nutrición

Pôster
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
Eduardo Galvão Leite das Chagas ¹
GIOVANA DE MENEZES RODRIGUES ²
Camila Ferreira Mendes ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144515

Seguridad alimentaria y ciencia de los alimentos

Pôster
DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
Eduardo Galvão Leite das Chagas ¹
Mariana Martins ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144518

Ciencia de los alimentos y nutrición

Pôster
USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS
Fernanda Dias Silva ¹
Eduardo Galvão Leite das Chagas ²
Vitor Augusto dos Santos Garcia ¹
Rosemary Aparecida de Carvalho ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
³ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
Vol 14, 2021 -
144672

Ciencia de los alimentos y nutrición

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Actas del 14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos

Rosemary Aparecida de Carvalho

Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour

EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP

DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES

USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS

Coautores(as) (10)

Vitor Augusto dos Santos Garcia

Eduardo Galvão Leite das Chagas

GIOVANA DE MENEZES RODRIGUES

Fernanda Vanin

Cristiana Maria Pedroso Yoshida

Camila Ferreira Mendes

Mariana Martins

Fernanda Dias Silva

Yves José de Souza Santos

Luiz Alberto Colnago

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