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EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
Vol 14, 2021 -144515 -
DEVELOPMENT OF EDIBLE GELATIN-BASED PACKAGING INCORPORATED WITH ACEROLA PULP
Vol 14, 2021 -144080 -
PRODUCTION OF EDIBLE GELATIN FILMS WITH ADDITION OF STRAWBERRY PULP
Vol 14, 2021 -144096
Publicaciones en otros proceedings
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SLACAN 2023
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
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SLACAN 2023
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
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ICBC 2022
Production of leathers based on carrot residue puree using the tape-casting technique
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ICBC 2022
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
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