-
THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
Vol 14, 2021 -144050 -
CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
Vol 14, 2021 -143977
Publicaciones en otros proceedings
-
ICBC 2024
PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF HYDROETHANOLIC EXTRACTS OF SUMAC
-
SLACAN 2023
BIOACCESSIBILITY OF POLYPHENOLS SUBJECTED TO IN VITRO SIMULATED DIGESTION AND COLONIC FERMENTATION IN HUMANS, PIGS AND RATS
-
ICBC 2022
GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH
-
ICBC 2022
NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING
-
ICBC 2022
NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
