Mario Aranda | SLACA 2021 | Galoá Proceedings

Department of Chemistry and Pharmacy / Pontifical Catholic University of Chile

Mario Aranda

Este é seu perfil? Faça login para acessar seus certificados

Oxidation of certain flavonoids substantially amplifies their intracellular antioxidant capacities.
María Arias ¹
Jocelyn Fuentes ¹
Adriano Costa de Camargo ²
Edgar Pastene ³
Mario Aranda ⁴
Hernán Speisky ¹
¹ Laboratory of Antioxidants / Nutrition and Food Technology Institute / University of Chile
² Universidad de Chile
³ Laboratorio de Farmacognosia / Facultad de Farmacia / Universidad de Concepción
⁴ Department of Chemistry and Pharmacy / Pontifical Catholic University of Chile
Vol 14, 2021 -
144321

Alimentação e saúde (AS)

Pôster

Coautores(as) (5)