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VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Vol 14, 2021 -143633 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Vol 14, 2021 -143639 -
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
Vol 14, 2021 -143699 -
ESTIMATE OF METHANE PRODUCTION FOR ENERGY APPLICATION FROM THE WINE GRAPE INDUSTRY
Vol 14, 2021 -142601
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ICBC 2024
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
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ICBC 2024
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
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ICBC 2024
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
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ICBC 2024
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
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ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
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